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Use Leftover Veggies/Pineapple – Make this with leftover pineapple and veggies from another recipe, so you get more bang for your buck.Fresh Pineapple is Economical – The flavor of fresh pineapple is so incredible, and it’s often cheaper than the equivalent amount of canned pineapple.Add Avocado – Adding chopped avocado adds a deliciously creamy element to this salsa.Add Roasted Red Peppers – Sweet and slightly smoky roasted red peppers also add more color.Add Mango – Diced mango is a sweet and welcome addition to this salsa.If your pineapple is not very sweet, you may only need to add half of the lime juice.Cut all your ingredients into similar-sized pieces, so it’s easy to get a bit of everything in each bite.If you don’t like a lot of heat, remove the seeds and the ribs from the jalapeno before dicing.Serve it with your favorite Mexican dishes.It makes an excellent appetizer for dinner or a party. Serve it as a dip with tortilla chips.Cover the salsa and let it sit for at least 30 minutes.Place everything in a bowl and season with lime juice, salt, and taco seasoning (if using).Chop the onion, cilantro, and jalapeno into small pieces.Peel and core the pineapple, then cut into small pieces.
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Get full ingredients list and instructions from the recipe card below. Taco Seasoning – This is optional but lends to that traditional salsa flavor.A pinch of salt helps to bring all of the flavors together. Salt – Don’t skip the salt but don’t overdo it either.Add a little or a lot, depending on your preference of heat level. Jalapeno – Jalapeno adds that spicy kick to this salsa.Lime Juice – Again, fresh is your friend, but bottled lime juice will work in a pinch.If you are not a fan of cilantro, use a small amount or leave it out. Cilantro – This fresh herb that’s common in Mexican dishes adds a brightness of flavor and color.Red onion adds a beautiful contrast in color, so I prefer it to a white onion. Onion – Red onion has a bit of a sweet flavor that compliments the pineapple while also giving the salsa a bite.It’s not terrible with canned pineapple, but fresh is so flavorful. The flavor is much sweeter than canned pineapple. Pineapple – You want to use fresh pineapple for this recipe.Dietary – Suitable for vegan, gluten free, and paleo diets.Versatile – You can use pineapple salsa in so many ways.Leftovers – budget friendly and a great way to use up leftovers.Perfect for Parties – Easily double or triple this recipe and serve it as a delicious party appetizer.Fruity – Sweet and heat just go together.Fresh – No jarred salsa compares to fresh homemade salsa.
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